Stuffed Jalapeno Peppers

Baked instead of fried, these delicious appetizers are easy to make and fun to share – a perfect addition to a game day menu or cocktail party.

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Ingredients

12 large, fresh jalapeno peppers
1/2 cup Heinz® Tomato Ketchup
3/4 cup shredded Cheddar cheese
1/2 cup softened brick-style cream cheese
1 cup fresh breadcrumbs
2 Tbsp. butter
1 tsp. minced garlic
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika

Preparation

  1. Preheat oven to 400° F. Cut peppers in half lengthwise; seed and hollow out the insides.
  2. Blend Ketchup with cheddar and cream cheeses. Spoon or pipe the filling into halved peppers, mounding slightly.
  3. Combine breadcrumbs with butter, garlic, salt, pepper and paprika. Sprinkle crumb mixture on top of each stuffed pepper.
  4. Place peppers, filling side up, on a lightly greased baking sheet. Bake in preheated oven for 18 minutes.

Nutrition Information

Serving Size: 2

Amount/serving %DV*
Calories 110  
Calories from Fat 70  
Total Fat 8g 12%
Sat. Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 290mg 12%
Carbohydrates 6g 0%
Fiber 1g 0%
Sugar 3g
Protein 3g
Vitamin A 10%
Vitamin C 10%
Calcium 6%
Iron 2%

*Percent Daily Values (DV) are based on 2,000 calorie diet

Reviews

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1 person found this review helpful. Sorry couldn't just leave it alone. Had to add some fresh crumbled bacon to the mix. LOVED them we did!!

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1 person found this review helpful. Absolutely scrumptious, make a double batch because they will fly off the plate!

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