Stuffed Jalapeno Peppers

• Prep Time: 10 mins
• Cook Time: 15 mins
• Serves: 12

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Preparation

1. Preheat oven to 400° F. Cut peppers in half lengthwise; seed and hollow out the insides.
2. Blend Ketchup with cheddar and cream cheeses. Spoon or pipe the filling into halved peppers, mounding slightly.
3. Combine breadcrumbs with butter, garlic, salt, pepper and paprika. Sprinkle crumb mixture on top of each stuffed pepper.
4. Place peppers, filling side up, on a lightly greased baking sheet. Bake in preheated oven for 18 minutes.

Nutrition Information

Serving Size: 2

Amount/serving	%DV*
Calories 110
Calories from Fat 70
Total Fat 8g	12%
Sat. Fat 5g	25%
Trans Fat 0g
Cholesterol 25mg	8%
Sodium 290mg	12%
Carbohydrates 6g	0%
Fiber 1g	0%
Sugar 3g
Protein 3g
Vitamin A	10%
Vitamin C	10%
Calcium	6%
Iron	2%

*Percent Daily Values (DV) are based on 2,000 calorie diet

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Stuffed Jalapeno Peppers Baked instead of fried, these delicious appetizers are easy to make and fun to share – a perfect addition to a game day menu or cocktail party. Prep Time: 0 hrs 10 mins Cook Time: 0 hrs 15 mins Serves: 12 Ingredients 12 large, fresh jalapeno peppers 1/2 cup Heinz® Tomato Ketchup 3/4 cup shredded Cheddar cheese 1/2 cup softened brick-style cream cheese 1 cup fresh breadcrumbs 2 Tbsp. butter 1 tsp. minced garlic 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. paprika Preparation- Preheat oven to 400° F. Cut peppers in half lengthwise; seed and hollow out the insides. - Blend Ketchup with cheddar and cream cheeses. Spoon or pipe the filling into halved peppers, mounding slightly. - Combine breadcrumbs with butter, garlic, salt, pepper and paprika. Sprinkle crumb mixture on top of each stuffed pepper. - Place peppers, filling side up, on a lightly greased baking sheet. Bake in preheated oven for 18 minutes.