Meatball-Tater Bites

Meatball-Tater Bites

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Cooking Information
Prep. time: 15 min
Cook time: 40 min
Serving Information
Serves: 24
Serving Size: 0

Recipe Tags:
  • Heinz Ketchup
  • Super Bowl
  • Tailgate
  • 110
    Calories
  • 9g
    Total Fat
  • 0g
    Dietary Fiber
  • 3g
    Proteins
  • 250mg
    Sodium
  • Nutritional Information
Nutritional Information
Allergens

Nutritional Information

Serving Size:0
Calories: 110 Calories From Fat: 0
Amount per serving
Percentage Daily Value
Total Fat 9 g
0 %
Saturated Fat 3 g
0 %
TransFat 0 g
0 %
Cholesterol 10 mg
0 %
Sodium 250 mg
0 %
Total Carbohydrates 4 g
0 %
Dietary Fiber 0 g
0 %
Sugars 0 g
0 %
Proteins 3 g
0 %

Allergens

No allergen information

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Ingredients

  • 8 slices OSCAR MAYER Bacon, cut into thirds
  • 24 ea. ORE-IDA TATER TOTS potatoes, thawed
  • 24 ea. frozen fully cooked meatballs (1/2 oz.)
  • 1/2 cup KRAFT Real Mayo Mayonnaise
  • 1/4 cup HEINZ Tomato Ketchup
  • 1/4 tsp. garlic powder
  • 1/2 tsp. LEA & PERRINS Worcestershire Sauce
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. ground red pepper (cayenne)

Instructions

  1. Heat oven to 400ºF.
  2. Wrap 1 bacon piece around each TATER TOTS potatoes; secure with small wooden skewer. Place on parchment-covered rimmed baking sheet.t.

  3. Bake 10 min.; turn. Place meatballs on separate parchment-covered rimmed baking sheet; add to oven with potatoes. Bake 15 min. or until meatballs and potatoes are heated through, and bacon is crisp. Meanwhile, mix remaining ingredients until blended.

  4. Thread meatballs onto same skewers as potatoes. Serve with mayo mixture.

  5. Substitute:
    Substitute HEINZ Chili Sauce for the ketchup.
     
Tip
Substitute:

Substitute HEINZ Chili Sauce for the ketchup.

 
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