Barbecued Shrimp Kabobs

Barbecued Shrimp Kabobs

Marinating in a tangy barbecue sauce brings something special to this simple shrimp dish.
Rating
50 reviews
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Cooking Information
Prep. time: 45 min
Cook time: 5 min
Serving Information
Serves: 4
Serving Size: 2

Recipe Tags:
  • Grilling & Burgers
  • 250
    Calories
  • 9g
    Total Fat
  • 0g
    Dietary Fiber
  • 23g
    Proteins
  • 850mg
    Sodium
  • Nutritional Information
Nutritional Information
Allergens

Nutritional Information

Serving Size:2
Calories: 250 Calories From Fat: 80
Amount per serving
Percentage Daily Value
Total Fat 9 g
14 %
Saturated Fat 1.5 g
8 %
TransFat 0 g
0 %
Cholesterol 170 mg
35 %
Sodium 850 mg
32 %
Total Carbohydrates 19 g
0 %
Dietary Fiber 0 g
0 %
Sugars 14 g
0 %
Proteins 23 g
0 %

Allergens

No allergen information

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Ingredients

  • 1 cup Heinz® Tomato Ketchup
  • 3 tbsp lime juice
  • 2 tbsp vegetable oil
  • 2 tsp. soy sauce
  • 1 tsp. hot pepper sauce
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ginger
  • 1 lb. raw shrimp 16-20 count, shelled and deveined

Instructions

  1. Combine first 7 ingredients. In two small dishes, divide sauce into equal parts.
  2. Thread shrimp on thin skewers. Pour one half of the sauce over skewers and refrigerate 30 minutes, turning skewers once during refrigeration.
  3. Grill shrimp 3-5 minutes, turning once, until cooked through. Use the remaining sauce for dipping.
Tip
If using bamboo skewers, to prevent burning, soak in water 10 minutes before threading the shrimp.
WHAT OUR CUSTOMERS THINK
Rating based on 50 reviews: 3 stars
8% of customers would recommend this product
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