BBQ Shrimp and Grits

BBQ Shrimp and Grits

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Cooking Information
Prep. time: 25 min
Cook time: 0 min
Serving Information
Serves: 4
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Nutritional Information

Nutritional Information

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No allergen information



  • 1 cup quick-cooking grits
  • 2 slices OSCAR MAYER Bacon, cut into 1-inch pieces
  • 3/4 lb. uncooked deveined peeled medium shrimp
  • 1 clove garlic, minced
  • 1/2 cup HEINZ BBQ Sauce Classic Sweet & Thick
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 2 green onions, thinly sliced


  1. Cook grits as directed on package, omitting salt. 
  2. Meanwhile, cook and stir bacon in large skillet on medium-heat heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Add shrimp and garlic to bacon drippings in skillet; cook and stir 3 min. or until shrimp turn pink. Stir in barbecue sauce; cook 1 to 2 min. or until heated through, stirring frequently.
  3. Add cheese to grits; mix well. Serve topped with shrimp mixture and onions.
Serving Suggestion:

Serve with a mixed green salad to round out the meal.

How to Devein Raw Shrimp:

To devein raw shrimp, first remove the outer shell. Then make a lengthwise shallow cut on the outer curve of the shrimp to expose the black vein. Loosen the vein with the tip of a sharp knife, then pull with your fingers to remove.

Special Extra:

For added heat, add 1 tsp. hot pepper sauce to cooked shrimp mixture along with the barbecue sauce. 
Rating based on 1 reviews: 3 stars
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  • bbq shrimp & grits
    by terry harmon
    in south carolina we would call this recipe "Nasty shrimp & grits"
    Love Y'all