Super Smashed Potatoes
These could easily become your new favorite mashed potatoes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Serves: 6
- E-mail this recipe
- Print this recipe
- Copy recipe text
Ingredients
| 2 | Onions, peeled and chopped in 1-inch pieces |
| 1/2 | cup Heinz® Tomato Ketchup |
| 1 | tablespoon Vegetable oil |
| 2 | teaspoons Chili powder |
| 1 | teaspoon Heinz® Worcestershire Sauce |
| 1 | package Ore-Ida® Steam n' Mash Cut Russet Potatoes |
| 2 | cups Shredded very sharp Cheddar cheese |
| Salt, to taste | |
| Pepper, to taste |
Preparation
- Toss the onions with the Ketchup, vegetable oil, chili powder, and Worcestershire sauce. In a medium skillet, cook for 10 to 12 minutes or until softened.
- Meanwhile, prepare potatoes according to package.
- Combine cheese and onions into potatoes using a potato masher or large fork.
- Season with salt and pepper if necessary.
Nutrition Information
Serving Size: 1 cup
| Amount/serving | %DV* |
|---|---|
| Calories 280 | |
| Calories from Fat 130 | |
| Total Fat 15g | 23% |
| Sat. Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 680mg | 28% |
| Carbohydrates 28g | 9% |
| Fiber 3g | 12% |
| Sugar 7g | |
| Protein 11g | |
| Vitamin A | 15% |
| Vitamin C | 20% |
| Calcium | 30% |
| Iron | 4% |
*Percent Daily Values (DV) are based on 2,000 calorie diet
More recipes like this
Reviews
Be the first to review this recipe!
2 people found this review helpful. This is a heavier tangier version of the mashed potatoes.
Rate and Review
Roll over and click a Ketchup bottle to rate.
Copy Recipe Text
This is a simple way to save recipes in a format that’s easy to read and share. Copy the text below and paste it into a Word document, a text document or a recipe-management tool.