Skillet Lasagna

Every cook loves the opportunity to make something delicious with minimal cleanup. This great-tasting lasagna recipe can be prepared and served in one skillet.

• Prep Time: 10 mins
• Cook Time: 25 mins
• Serves: 6

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Ingredients

1	tablespoon Vegetable oil
1	cup Chopped onion
2	cloves Minced garlic
2	teaspoons Dried basil leaves
1	teaspoon Dried oregano
1	teaspoon Dried thyme leaves
1	pound Lean ground beef
1	can (15-oz.) tomato sauce
1	cup Heinz® Tomato Ketchup
1	cup Water
6	sheets No-boil lasagna noodles
1	cup Ricotta*
1/2	cup Grated Parmesan cheese
1	cup Shredded mozzarella cheese

Preparation

1. Heat the oil in a large, deep, ovenproof skillet set over medium heat.
2. Add the onion, garlic, basil, oregano, and thyme to the pan. Cook for 5 minutes or until vegetables soften.
3. Increase heat to medium-high; crumble in beef and cook until browned, about 5 minutes.
4. Stir in tomato sauce, Ketchup, and water and bring to a boil.
5. Break the noodles into bite-sized strips and add to the skillet.
6. Reduce the heat to medium-low, cover and simmer for 15 minutes, or until noodles are tender.
7. Preheat the broiler to high.
8. Stir the ricotta with the Parmesan.
9. Spoon the cheese mixture into the center of the pan. Sprinkle lasagna evenly with the mozzarella.
10. Broil for 2 to 3 minutes or until cheese is melted and bubbly.

Nutrition Information

Serving Size: 1-1/3 cup

Amount/serving	%DV*
Calories 380
Calories from Fat 130
Total Fat 14g	22%
Sat. Fat 7g	35%
Trans Fat 0g
Cholesterol 70mg	23%
Sodium 1010mg	42%
Carbohydrates 33g	11%
Fiber 2g	8%
Sugar 12g
Protein 32g
Vitamin A	25%
Vitamin C	25%
Calcium	25%
Iron	15%

*Percent Daily Values (DV) are based on 2,000 calorie diet

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Skillet Lasagna Every cook loves the opportunity to make something delicious with minimal cleanup. This great-tasting lasagna recipe can be prepared and served in one skillet. Prep Time: 10 mins Cook Time: 25 mins Serves: 6 Ingredients 1 tablespoon Vegetable oil 1 cup Chopped onion 2 cloves Minced garlic 2 teaspoons Dried basil leaves 1 teaspoon Dried oregano 1 teaspoon Dried thyme leaves 1 pound Lean ground beef 1 can (15-oz.) tomato sauce 1 cup Heinz® Tomato Ketchup 1 cup Water 6 sheets No-boil lasagna noodles 1 cup Ricotta* 1/2 cup Grated Parmesan cheese 1 cup Shredded mozzarella cheese Preparation - Heat the oil in a large, deep, ovenproof skillet set over medium heat. - Add the onion, garlic, basil, oregano, and thyme to the pan. Cook for 5 minutes or until vegetables soften. - Increase heat to medium-high; crumble in beef and cook until browned, about 5 minutes. - Stir in tomato sauce, Ketchup, and water and bring to a boil. - Break the noodles into bite-sized strips and add to the skillet. - Reduce the heat to medium-low, cover and simmer for 15 minutes, or until noodles are tender. - Preheat the broiler to high. - Stir the ricotta with the Parmesan. - Spoon the cheese mixture into the center of the pan. Sprinkle lasagna evenly with the mozzarella. - Broil for 2 to 3 minutes or until cheese is melted and bubbly. Note: *Cottage cheese may be substituted for ricotta.