Tic Tac Toe Cookies

Don’t tell your family that there’s Ketchup in these peanut butter cookies. See if they can guess the “secret ingredient.”

• Prep Time: 25 mins
• Cook Time: 40 mins
• Serves: 60

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Ingredients

1-1/2	cups Flour
1/2	teaspoon Baking soda
1/2	teaspoon Salt
3/4	cup Chunky or creamy peanut butter
1/2	cup Softened butter or margarine
1/2	cup Granulated sugar
1/2	cup Firmly packed brown sugar
1/4	cup Heinz® Tomato Ketchup
1	Egg

Preparation

1. Preheat oven to 375 F.
2. Sift together flour, baking soda, and salt. Set aside.
3. Cream together peanut butter, butter or margarine, sugar, and brown sugar until light and fluffy. Add Ketchup and egg; beat until well mixed.
4. Thoroughly blend flour mixture into peanut butter mixture.
5. Drop by Tablespoonfuls onto baking sheets lined with parchment paper. With fork dipped in flour, press cookie flat, making impressions in two directions.
6. Bake 8 to 10 minutes or until golden brown. Cool on wire rack.

Nutrition Information

Serving Size: 1 cookie

Amount/serving	%DV*
Calories 60
Calories from Fat
Total Fat 3g	5%
Sat. Fat 1.5g	8%
Trans Fat 0g
Cholesterol 5mg	2%
Sodium 65mg	3%
Carbohydrates 7g	2%
Fiber 0g	0%
Sugar 4g
Protein 1g
Vitamin A	2%
Vitamin C	0%
Calcium	0%
Iron	2%

*Percent Daily Values (DV) are based on 2,000 calorie diet

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Tic Tac Toe Cookies Don’t tell your family that there’s Ketchup in these peanut butter cookies. See if they can guess the “secret ingredient.” Prep Time: 25 mins Cook Time: 40 mins Serves: 60 Ingredients 1-1/2 cups Flour 1/2 teaspoon Baking soda 1/2 teaspoon Salt 3/4 cup Chunky or creamy peanut butter 1/2 cup Softened butter or margarine 1/2 cup Granulated sugar 1/2 cup Firmly packed brown sugar 1/4 cup Heinz® Tomato Ketchup 1 Egg Preparation - Preheat oven to 375 F. - Sift together flour, baking soda, and salt. Set aside. - Cream together peanut butter, butter or margarine, sugar, and brown sugar until light and fluffy. Add Ketchup and egg; beat until well mixed. - Thoroughly blend flour mixture into peanut butter mixture. - Drop by Tablespoonfuls onto baking sheets lined with parchment paper. With fork dipped in flour, press cookie flat, making impressions in two directions. - Bake 8 to 10 minutes or until golden brown. Cool on wire rack.