Secret Spice Cookies

Is it the ginger, cinnamon, or allspice that makes these spice cookies so good? We think it’s all of the above, plus the surprising hint of richness from Heinz® Ketchup.

• Prep Time: 20 mins
• Cook Time: 15 mins
• Serves: 24

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Ingredients

1	cup Oat flour*
1	cup All-purpose flour
2	teaspoons Baking Soda
2	teaspoons Ground ginger
1	teaspoon Ground cinnamon
1/2	teaspoon Ground allspice
1/2	teaspoon Salt
1	cup Granulated sugar
1/3	cup Heinz® Tomato Ketchup
1/3	cup Canola oil
1	Large egg
1/4	cup Molasses
1	teaspoon Vanilla extract
	Additional sugar for coating, as needed

Preparation

1. Preheat oven to 350 F.
2. Line baking sheet with parchment paper.
3. Combine oat flour, all-purpose flour, baking soda, ginger, cinnamon, allspice, and salt in a medium-size bowl; whisk to combine, and set aside.
4. In a large mixing bowl, combine sugar, Ketchup, and oil. Using an electric mixer, beat on medium speed for 2 minutes.
5. Add egg, molasses, and vanilla and continue to beat just until mixture is combined.
6. Reduce speed to low and gradually add flour mixture until thoroughly combined.
7. Using a small scoop (approximately 1-1/2 tablespoons), form dough into balls then roll in sugar to coat.
8. Arrange dough balls 2 inches apart on prepared baking sheet.
9. Bake at 350 F until cookies are golden brown around the edges and cracked on top, about 10 to 12 minutes.
10. Let cool 2 minutes on sheet tray. Transfer to wire rack to finish cooling.

Nutrition Information

Serving Size: 1 cookie

Amount/serving	%DV*
Calories 110
Calories from Fat 30
Total Fat 3.5g	5%
Sat. Fat 0g	0%
Trans Fat 0g
Cholesterol 10mg	3%
Sodium 170mg	7%
Carbohydrates 18g	6%
Fiber 1g	4%
Sugar 11g
Protein 1g
Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	4%

*Percent Daily Values (DV) are based on 2,000 calorie diet

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Secret Spice Cookies Is it the ginger, cinnamon, or allspice that makes these spice cookies so good? We think it’s all of the above, plus the surprising hint of richness from Heinz® Ketchup. Prep Time: 20 mins Cook Time: 15 mins Serves: 24 Ingredients 1 cup Oat flour* 1 cup All-purpose flour 2 teaspoons Baking Soda 2 teaspoons Ground ginger 1 teaspoon Ground cinnamon 1/2 teaspoon Ground allspice 1/2 teaspoon Salt 1 cup Granulated sugar 1/3 cup Heinz® Tomato Ketchup 1/3 cup Canola oil 1 Large egg 1/4 cup Molasses 1 teaspoon Vanilla extract Additional sugar for coating, as needed Preparation - Preheat oven to 350 F. - Line baking sheet with parchment paper. - Combine oat flour, all-purpose flour, baking soda, ginger, cinnamon, allspice, and salt in a medium-size bowl; whisk to combine, and set aside. - In a large mixing bowl, combine sugar, Ketchup, and oil. Using an electric mixer, beat on medium speed for 2 minutes. - Add egg, molasses, and vanilla and continue to beat just until mixture is combined. - Reduce speed to low and gradually add flour mixture until thoroughly combined. - Using a small scoop (approximately 1-1/2 tablespoons), form dough into balls then roll in sugar to coat. - Arrange dough balls 2 inches apart on prepared baking sheet. - Bake at 350 F until cookies are golden brown around the edges and cracked on top, about 10 to 12 minutes. - Let cool 2 minutes on sheet tray. Transfer to wire rack to finish cooling. Note: *Grind quick oats in blender or food processor until they become flour-like in consistency. (Approximately 1-1/4 cups of quick oats will be needed – measure oat flour after processing.)