Zesty Blue Cheese Burgers
We love the combination of flavors in this classic burger recipe. Beef, rich tomato, and the sharp bite of blue cheese – what could be better than that?
- Prep Time: 15 mins
- Cook Time: 15 mins
- Serves: 4
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Ingredients
| 1/2 | cup Heinz® Tomato Ketchup |
| 1/2 | cup Crumbled blue cheese |
| 2 | tablespoons Finely chopped onion |
| 1 | tablespoon Lea & Perrins® Worcestershire Sauce |
| 1 | pound Lean ground beef |
| 4 | Sandwich buns, split and toasted |
Preparation
- To prepare sauce, combine Ketchup, blue cheese, onion and Worcestershire sauce.
- Lightly mix 1/4 cup sauce with meat; shape into 4 patties.
- Grill or broil to desired doneness.
- Serve in toasted buns topped with remaining sauce.
Nutrition Information
Serving Size: 1 roll with 6-oz. burger
| Amount/serving | %DV* |
|---|---|
| Calories 430 | |
| Calories from Fat 120 | |
| Total Fat 13g | 20% |
| Sat. Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 75mg | 25% |
| Sodium 1000mg | 42% |
| Carbohydrates 44g | 15% |
| Fiber 1g | 4% |
| Sugar 13g | |
| Protein 36g | |
| Vitamin A | 8% |
| Vitamin C | 8% |
| Calcium | 20% |
| Iron | 20% |
*Percent Daily Values (DV) are based on 2,000 calorie diet
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