Did you know the tomato was once called the "love apple"? It seems fitting to put some rich tomato flavor into the classic American pie.
| 1/3 | cup Heinz® Tomato Ketchup |
| 2 | teaspoons Lemon juice |
| 5 | cups Peeled, thinly sliced cooking apples, (2 to 2.5 lbs.) |
| 3/4 | cup Granulated sugar |
| 3/4 | cup All-purpose flour |
| 1/2 | teaspoon Cinnamon |
| 1/3 | cup Butter or margarine, softened |
| 1 | Unbaked 9-inch pie shell |
Serving Size: 1/8 of a 9-inch pie
| Amount/serving | %DV* |
|---|---|
| Calories 310 | |
| Calories from Fat 110 | |
| Total Fat 13g | 20% |
| Sat. Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 240mg | 10% |
| Carbohydrates 47g | 16% |
| Fiber 1g | 4% |
| Sugar 29g | |
| Protein 2g | |
| Vitamin A | 6% |
| Vitamin C | 8% |
| Calcium | 2% |
| Iron | 6% |
*Percent Daily Values (DV) are based on 2,000 calorie diet
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0 people found this review helpful. This pie was moist and delectable! I simply loved it!




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