Heinz Classic Meatloaf

This is truly classic comfort food. Every family has their own variation, but good cooks know to start with the best. And this is it.

• Prep Time: 15 mins
• Cook Time: 60 mins
• Serves: 8

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Ingredients

1	tablespoon Vegetable oil
1/2	cup Finely chopped onion
1/2	cup Finely chopped celery
1/4	cup Finely chopped green pepper
1	cup Heinz® Tomato Ketchup
1.5	pounds Lean ground beef
1	cup Soft, fresh breadcrumbs
1	Large egg, slightly beaten
1/2	teaspoon Salt
1/4	teaspoon Pepper

Preparation

1. Preheat oven to 350° F. Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes.
2. Stir in Ketchup. Remove pan from heat and divide sauce mixture in half.
3. Combine one half of the sauce with ground beef, breadcrumbs, egg, salt, and pepper. Mix gently.
4. Pat mixture into a lightly greased meatloaf pan. Bake for 1 hour or until an instant-read thermometer reaches 165 F.
5. Rest meatloaf for 5 minutes. Reheat the reserved sauce mixture. Slice meatloaf and serve with sauce.

Nutrition Information

Serving Size: 1-inch slice

Amount/serving	%DV*
Calories 400
Calories from Fat 80
Total Fat 9g	14%
Sat. Fat 2.5g	13%
Trans Fat 0g
Cholesterol 75mg	25%
Sodium 1090mg	45%
Carbohydrates 55g	18%
Fiber 3g	12%
Sugar 11g
Protein 25g
Vitamin A	8%
Vitamin C	15%
Calcium	15%
Iron	30%

*Percent Daily Values (DV) are based on 2,000 calorie diet

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Heinz Classic Meatloaf This is truly classic comfort food. Every family has their own variation, but good cooks know to start with the best. And this is it. Prep Time: 15 mins Cook Time: 60 mins Serves: 8 Ingredients 1 tablespoon Vegetable oil 1/2 cup Finely chopped onion 1/2 cup Finely chopped celery 1/4 cup Finely chopped green pepper 1 cup Heinz® Tomato Ketchup 1.5 pounds Lean ground beef 1 cup Soft, fresh breadcrumbs 1 Large egg, slightly beaten 1/2 teaspoon Salt 1/4 teaspoon Pepper Preparation - Preheat oven to 350° F. Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. - Stir in Ketchup. Remove pan from heat and divide sauce mixture in half. - Combine one half of the sauce with ground beef, breadcrumbs, egg, salt, and pepper. Mix gently. - Pat mixture into a lightly greased meatloaf pan. Bake for 1 hour or until an instant-read thermometer reaches 165 F. - Rest meatloaf for 5 minutes. Reheat the reserved sauce mixture. Slice meatloaf and serve with sauce.