Hot Doggities
A simple take on the classic corn dog made with crushed corn flakes. Try this for a special lunch or a kids’ party.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Serves: 8
- Email this recipe
- Print this recipe
- Copy recipe text
Ingredients
| 8 4-1/2 inch wooden skewers | |
| 8 hot dogs | |
| 1/2 cup Heinz® Tomato Ketchup | |
| 1/2 cup corn flake crumbs | |
| Heinz® Yellow Mustard as a garnish |
Preparation
- Preheat oven to 350°F.
- Insert skewers lengthwise into frankfurters, leaving about 2 inches for a handle. With a sharp knife, score surface of frankfurters about ¼ inch deep, spiraling from end to end.
- Spread Ketchup and corn flake crumbs on 2 flat plates or shallow pie plates. Roll hot dogs to coat evenly with Ketchup; roll lightly but thoroughly in corn flake crumbs. Place on foil-lined baking sheet or shallow baking pan.
- Bake 15 minutes. Serve with additional Ketchup if desired.
Nutrition Information
Serving Size: 1
| Amount/serving | %DV* |
|---|---|
| Calories 200 | |
| Calories from Fat 140 | |
| Total Fat 16g | 25% |
| Sat. Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 770mg | 32% |
| Carbohydrates 9g | 0% |
| Fiber 0g | 0% |
| Sugar 5g | |
| Protein 6g | |
| Vitamin A | 4% |
| Vitamin C | 10% |
| Calcium | 0% |
| Iron | 6% |
*Percent Daily Values (DV) are based on 2,000 calorie diet
More recipes like this
Reviews
Be the first to review this recipe!
1 person found this review helpful. Hot Diggitie Dogs! This is the best wieners that haved ever touched taste buds. Would use a little more corn flakes.
Rate and Review
Roll over and click a Ketchup bottle to rate.
Copy Recipe Text
This is a simple way to save recipes in a format that’s easy to read and share. Copy the text below and paste it into a Word document, a text document or a recipe-management tool.
© H.J. Heinz Company, L.P. 2013 All rights reserved. |Contact Us | Privacy/Legal Policy | FAQs | HeinzFoodService.com | Find us on Facebook |
