Tic Tac Toe Cookies

Don’t tell your family that there’s Ketchup in these peanut butter cookies. See if they can guess the “secret ingredient.”



1 1/2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup chunky or creamy peanut butter
1/2 cup softened butter or margarine
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/4 cup Heinz® Tomato Ketchup
1 egg


  1. Preheat oven to 375 F.
  2. Sift together flour, baking soda, and salt. Set aside.
  3. Cream together peanut butter, butter or margarine, sugar, and brown sugar until light and fluffy. Add Ketchup and egg; beat until well mixed.
  4. Thoroughly blend flour mixture into peanut butter mixture.
  5. Drop by Tablespoonfuls onto baking sheets lined with parchment paper. With fork dipped in flour, press cookie flat, making impressions in two directions.
  6. Bake 8 to 10 minutes or until golden brown. Cool on wire rack.

Nutrition Information

Serving Size: 1

Amount/serving %DV*
Calories 60  
Calories from Fat  
Total Fat 3g 5%
Sat. Fat 2g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 65mg 3%
Carbohydrates 7g 2%
Fiber 0g 0%
Sugar 4g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%

*Percent Daily Values (DV) are based on 2,000 calorie diet


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5 people found this review helpful. Tasted crunchy and delightful. Didn't taste the ketchup at all. Definitely recommend it.

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