Asian-inspired flavors make brown rice and peppers a delicious dish for the veggie enthusiasts … and everyone else.
|1/2 cup Heinz® Tomato Ketchup|
|1/4 cup tomato juice|
|2 Tbsp. soy sauce|
|2 Tbsp. lime juice|
|1 Tbsp. minced fresh ginger|
|1 Tbsp. sesame oil|
|2 cloves garlic minced|
|2 Tbsp. vegetable oil|
|1 cup finely chopped onion|
|1 cup finely chopped red pepper|
|1 cup finely chopped yellow pepper|
|1 cup finely choppped green pepper|
|3 cups cooked rice|
|2 thinly sliced green onions|
|sesame seeds (optional)|
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